A vibrant selection of traditional Georgian vegetable pâtés — spinach, beetroot, carrot, and eggplant — each blended with aromatic herbs and ground walnuts. Served cold and garnished with pomegranate seeds.
Delicate slices of grilled eggplant elegantly wrapped around a rich, spiced walnut-garlic filling, then gently bathed in a velvety tomato sauce. Garnished with pomegranate jewels and fresh herbs, this refined Georgian appetizer balances earthy flavors with vibrant, tangy notes.
Gently cured salmon with reduced salt, offering a delicate, clean flavor and soft texture. A wholesome, heart-friendly choice for refined palates.
A curated selection of fine European cheeses, served with seasonal fruits, nuts, artisan crackers, and a touch of honey. Perfectly balanced in taste and texture — ideal for sharing or pairing with wine.
A handpicked selection of traditional Georgian cheeses, including Imeruli, Sulguni, Guda, and smoked varieties. Served with seasonal greens, walnuts, and local bread. A rich, flavorful journey through Georgia’s cheesemaking heritage.
A crisp mix of fresh tomatoes and cucumbers, thinly sliced and tossed with red onion, cilantro, and a light sunflower oil dressing. A bright, refreshing classic rooted in Georgian tradition.
A vibrant mix of ripe tomatoes and crisp cucumbers, elevated with aromatic pumpkin seed pesto and fresh herbs. A refreshing twist on a beloved classic.
A crisp mix of tomatoes and cucumbers brought to life with bold, aromatic Gurian adjika. Fresh, zesty, and perfectly spiced — a fiery Georgian classic with character.
Tender grilled steak slices served over a bed of mixed greens with cherry tomatoes, red onion, and house-made guacamole. A vibrant combination of rich, juicy, and creamy textures in every bite.
Tender roasted beets tossed with fresh herbs, a touch of garlic, and cold-pressed oil. Deep in color and naturally sweet — a classic Georgian favorite with a clean, earthy finish.
Grilled chicken breast and crispy bacon atop a bed of crisp romaine lettuce, tossed with parmesan shavings, golden croutons, and creamy Caesar dressing. A bold twist on a timeless classic.
A refreshing mix of juicy tomatoes, crisp cucumbers, red onions, Kalamata olives, and creamy feta cheese, lightly dressed with extra virgin olive oil and oregano. A timeless Mediterranean classic.
A colorful mix of creamy avocado, crisp greens, and seasonal vegetables, brought together with a zesty citrus dressing. Nourishing, light, and full of natural flavor.
Fresh arugula leaves tossed with creamy Georgian nadughi (curd cheese), cherry tomatoes, and herbs. A refreshing blend of peppery greens and delicate dairy notes.
Delicately cooked salmon fillet set atop vibrant greens, complemented by citrus notes and herb dressing. A wholesome and refined plate that’s both satisfying and light.
A round, oven-baked Georgian cheese bread filled with mildly salty Imeretian cheese. Golden on the outside, soft and gooey inside — a true taste of tradition.
A classic Georgian cheese bread generously filled and topped with melted Sulguni cheese. Golden and crispy on the outside, gooey and savory inside — a true indulgence from the Samegrelo region.
A majestic Georgian cheese bread generously filled with a blend of rich local cheeses and topped with a golden cheese crust. Crispy on the outside, gooey and indulgent on the inside — a dish truly worthy of royalty.
A beloved Georgian bread filled with seasoned mashed kidney beans and aromatic spices. Baked to golden perfection — warm, nourishing, and full of authentic flavor.
This signature dish from the Adjara region features a crispy golden crust shaped like a boat, filled with bubbling cheese and topped with egg and butter. A theatrical and delicious culinary experience.
Traditional Georgian cornbread, pan-fried or baked to a crisp golden crust with a soft, rustic interior. A humble classic that pairs perfectly with cheese, beans, or savory spreads.
Traditional Georgian cornbread with melted cheese inside. Crispy on the outside and rich, gooey at the center — a warm and satisfying comfort food from western Georgia.
Classic tomato base layered with bubbling mozzarella and bold pepperoni, baked until golden and crisp. A fiery take on a world-loved classic.
Prosciutto & Cream Cheese Pizza
A delicate harmony of thinly sliced prosciutto, creamy cheese, and golden mozzarella on a crisp crust with a hint of herbs. Light, elegant, and irresistibly flavorful.
A light, dairy-free pizza topped with a vibrant mix of seasonal vegetables, fresh herbs, tomato sauce, and extra virgin olive oil. Full of color, texture, and natural flavor.
A timeless Italian classic topped with rich tomato sauce, fresh mozzarella, and fragrant basil. Simple, elegant, and full of vibrant Mediterranean flavor.
Traditional Georgian cornbread, pan-fried or baked to a crisp golden crust with a soft, rustic interior. A humble classic that pairs perfectly with cheese, beans, or savory spreads.
An assortment of freshly baked Georgian and European-style breads — warm, crisp, and perfect for pairing with any meal.
A timeless Roman dish made with al dente pasta tossed in a creamy sauce of egg yolk, parmesan, crispy pancetta, and a touch of black pepper. Smooth, rich, and deeply comforting.
Al dente pasta tossed with a vibrant medley of seasonal vegetables — zucchini, bell peppers, cherry tomatoes, and herbs. Light, fresh, and full of natural flavor.
A luxurious blend of four premium cheeses — melted into a velvety sauce and tossed with perfectly cooked pasta. Smooth, indulgent, and full of deep dairy flavor.
Tender chicken fillet glazed in a silky cherry reduction — a perfect harmony of sweet and savory flavors. Served with seasonal garnish for a light yet elegant meal.
Golden-brown chicken wings fried to a perfect crisp, tender on the inside and boldly seasoned. Served hot, with your choice of dipping sauce.
Golden, bite-sized chicken pieces coated in a light, crispy breading. Tender inside, crunchy outside — the perfect snack or shareable treat.
Classic & Crispy Tender chicken fillet pieces coated in a golden, crispy crust. Lightly seasoned and served hot — perfect for dipping or sharing.
Crispy chicken wings tossed in a bold, spicy buffalo sauce. Perfectly balanced with heat and flavor — served hot with your choice of dip.
A perfect harmony of flavors from western Georgia: juicy Abkhazura — spiced minced meat infused with fragrant Georgian herbs and tart barberry, hand-shaped and wrapped in delicate pork caul fat for a crisp, golden finish — paired with Tashmijabi, a luscious potato purée kneaded with stretchy, melting sulguni cheese. Served hot, this pairing delivers a rich, comforting taste of true Georgian tradition.
A rustic Georgian classic from the Racha region — tender chicken pieces, pan-fried to golden perfection, then bathed in a silky, fragrant sauce of fresh garlic and creamy milk. Served sizzling hot, this dish offers a bold yet comforting flavor that warms both heart and soul.
Succulent, perfectly seared filet mignon — tender and buttery in texture — paired with a colorful medley of seasonal vegetables. The freshness of the garnish balances the rich, juicy steak, creating an elegant and harmonious dining experience.
Golden, bite-sized chicken pieces coated in a light, crispy breading. Tender inside, crunchy outside — the perfect snack or shareable treat.
Juicy medallions of premium beef, seared to perfection to lock in their rich, natural flavor. Tender inside with a savory crust, served as an elegant centerpiece for a truly satisfying dining experience.
A perfectly grilled salmon steak, moist and flaky inside with a delicate golden crust, crowned with a luxurious caviar sauce. The rich, briny notes of the caviar elegantly complement the salmon’s natural sweetness, creating a refined and indulgent flavor harmony.
Tender chunks of fresh salmon, marinated to enhance their natural flavor, then grilled over open flames for a lightly smoky aroma. Juicy and succulent inside with a delicate char on the outside — a simple yet refined taste of the sea.
Juicy, well-marbled pieces of pork, marinated with aromatic spices and herbs, then grilled over open flames for a smoky aroma and golden crust. Tender, flavorful, and irresistibly satisfying — a true classic of hearty cuisine.
Tender pieces of chicken marinated in fragrant herbs and spices, then grilled over charcoal or an open flame to achieve a smoky aroma and rich, authentic flavor. Served with traditional sauces and fresh vegetables.
Juicy minced chicken blended with aromatic herbs and spices, shaped onto skewers, and grilled over hot charcoal for a smoky, mouthwatering flavor. Served with fresh garnishes and traditional sauces.
A flavorful blend of minced beef and lamb, seasoned with aromatic herbs and spices, shaped onto skewers, and grilled over hot charcoal. Juicy, smoky, and richly satisfying — a true favorite for meat lovers.
A colorful medley of seasonal vegetables, lightly seasoned and grilled over open flames to enhance their natural sweetness and smoky aroma. A vibrant and healthy accompaniment to any meal.
Fluffy rice tossed with a colorful mix of fresh, sautéed vegetables, creating a light yet flavorful side dish that perfectly complements both meat and vegetarian mains.
Crispy on the outside, soft and fluffy on the inside — golden potato fries served hot, a timeless favorite for any meal.
Golden, crispy potato wedges tossed in a zesty blend of spices and herbs, bringing a bold kick of Mexican flavor. Perfectly seasoned and served hot for a vibrant, savory treat.
A traditional delicacy from Georgia’s Svaneti region, made by kneading freshly grated sulguni cheese into velvety smooth mashed potatoes. The result is a rich, comforting dish with a delightful cheesy flavor and a wonderfully stretchy texture that makes every bite unforgettable.
A smooth and creamy classic, our mashed potatoes are whipped to perfection for a light, velvety texture. Seasoned just right to enhance their natural flavor, they make the perfect comforting side dish, pairing beautifully with any main course.
Light, fluffy, and delicately textured, our couscous is steamed to perfection and infused with subtle seasoning. This versatile dish pairs wonderfully with meats, vegetables, or sauces, adding a wholesome and elegant touch to any meal.
A comforting, hearty Italian-inspired soup brimming with fresh, seasonal vegetables, tender beans, and al dente pasta, all simmered in a rich, aromatic tomato broth. Served piping hot, it’s a wholesome and flavorful dish that warms the soul and delights the senses.
A rich and velvety soup crafted from tender mushrooms, gently sautéed to release their earthy aroma, then blended with cream for a smooth, comforting finish. Perfectly seasoned for a warm, indulgent experience.
A silky, velvety blend of fresh spinach, gently simmered with aromatic herbs and a touch of cream for a delicate, vibrant flavor. Served warm, it’s a nourishing and elegant dish, rich in color, taste, and health benefits.
Delicate, flaky pastry filled with sweet, spiced fruit, baked to golden perfection, and served warm with a scoop of creamy ice cream. A harmonious blend of crisp, warm layers and cool, velvety sweetness.
A decadent chocolate cake with a warm, molten center that flows with rich, velvety goodness at the first bite. Served alongside creamy, cold ice cream for the perfect balance of indulgent warmth and refreshing sweetness.
A smooth and creamy dessert with a delicate, velvety texture and a buttery crust. Lightly sweetened and perfectly balanced, it’s a timeless classic that melts in your mouth with every bite.
A vibrant selection of the freshest seasonal fruits, artfully arranged to showcase their natural colors, flavors, and aromas. A refreshing and wholesome treat, perfect for a light finish or a healthy snack.
